It's a very popular shape especially in Central Italy; the rectangle allows you to use a large amount of filling. Recommended ! This shape has an high productivity because it is manufactured without any scrap between a ravioli and the next one.
| Stampi per ravioli |
Famiglia formati ravioli |
Dimensioni | Tipi di bordo | Tipi di sede ripieno |
Peso (g) | ||||||||
| L | M | A | B | C | D | E | SINGOLA | DOPPIA | SINGOLA | DOPPIA | |||
| 1 | 07 | 43 | 22 | 3 | 4.0 | 6.0 | |||||||
| 2 | 07 | 43 | 28 | 4 | 6.0 | 9.0 | |||||||
| 3 | 07 | 43 | 35 | 5 | 11.0 | 16.0 | |||||||
| 4 | 07 | 43 | 50 | 6 | 23.0 | 34.0 | |||||||
Formati simili
Legenda
